Laemmegroup Srl becomes a member of the Tentamus Group

Laemme laboratories offer highly efficient operational conditions by means of the most current technologies. They are accredited according to Regulation UNI CEI EN ISO IEC 17025 under accreditation no. 0198.

Dr. Jochen Zoller, CEO of Tentamus Group, states: “We are proud and honoured that Laemmegroup will become part of Tentamus. The laboratory will contribute its distinguished services of the analytical competence in foodstuff of animal origin not only to our Italian customers, but furthermore to our entire group”

Ms. Luisa Marini, CEO of Laemmegroup, will stay in the company and support the further growth. She proudly adds: “I am 70 years old, and, after a life dedicated to my company, I have decided to give it continuity by becoming part of an international group able to guarantee further development and growth. I believe that, our knowledge in animal productions along all the supply chain, starting from the farms, passing through the feed factories and arriving at food industries as well as the retailers, could be useful for new projects and opportunities with other members of Tentamus Group.”

Nicola Berruti, CEO of Tentamus Italy underlines that joining of Laemmegroup is a fundamental move forward in the creating a network of laboratories in Italy, able to offer, over the proximity to its customers, a wide range of high quality and professional services.

The three existing locations of the Tentamus Group in Italy (Ravenna and Sicily with focus on food) and Bologna (with focus on agrochemicals), together with the Laemmegroup sites in Turin and Moretta (both North Western Italy) form a comprehensive network across the Italian region and combine the various branches of the industry.

About Laemmegroup Srl

The company, founded in 1993, has always been known for its double soul: laboratory and consulting services for agri-food companies with a strong specialization in animal productions. The laboratory, accredited since 1998, has two operative offices, the main one in Moncalieri (TO, Italy) and the secondary one in Moretta (CN, Italy), dedicated to all tests on raw milk and dairy products.

In Moncalieri, Laemmegroup has four departments: chemical, microbiological, molecular biology and bovine histology, that perform analysis for food safety, quality and authenticity. The chemical laboratory, equipped with the state of the art instruments such as two HRLC/MS/MS, is specialized in the determination of residues of veterinary drugs and contaminants. To aid the laboratory in reading the analytical results, a multidisciplinary team follows customers, analyzing the production processes and offering specific solutions for every problem.

For further information please visit www.laemmegroup.it