The BAV Institute offers accredited and validated rapid methods for the most relevant microbiological test parameters in food, in addition to the classical ISO methods.
This is especially true for classic pathogenic bacteria such as:
- Salmonella in 24h
- Listeria spp. and Listeria monocytogenes in 24h
- STEC/EHEC in 24h
- Cronobacter spp. in 24h
- Thermophilic Campylobacter in 48h
BAV also offers rapid methods for quantitative analysis parameters:
- Presumptive Bacillus cereus in 24h
- Coagulase-positive staphylococci in 24h
- Yeasts and moulds in 72h
The results for germ identification and confirmation using Maldi-Tof are available within a few minutes!
In connection to the online sample portal, where customers can call up all partial and final results at any time, BAV offers a unique service package for fast and reliable test results.
If you have any questions, please contact Mr. Paul Andrei by phone at +49 781 969 47 15 or by e-mail at paul.andrei@bav-institut.de
Tentamus Group GmbH was founded in 2011. Tentamus is a global product and safety group with a core presence in Europe, UK, Israel, China, Japan, India and the USA. Accredited and licensed Tentamus Group tests, audits and consults on all products involving the human body (food & feed, pharmaceuticals & medical, agrosciences, cosmetics, agriculture & environment and nutraceutical & supplements). Tentamus Group is represented in over 65 locations worldwide. More than 2,500 highly-trained staff members work in over 2.5 million square feet of laboratory and office spaces. For further information please visit www.tentamus.com.
Tentamus Group GmbH
An der Industriebahn 26
13088 Berlin
Telefon: +49 (30) 206038-230
Telefax: +49 (30) 206038-190
http://www.tentamus.com
Geschäftsführer BAV Institut
Telefon: 0781 96947 15
E-Mail: paul.andrei@bav-institut.de
