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Founded in 2004, FDAS is a leading independent contract laboratory providing QC analysis to the Pharmaceutical, Medical Device and Herbal industries. Our new site provides our visitors an easier way to learn about FDAS, our services and our solutions to Mehr
Tentamus Group today announced that it has acquired a majority stake in the leading analytical testing services company to pharmaceutical companies, Megsan Labs (in Hyderabad, India). The acquisition is part of Tentamus’ plan to broaden its portfolio of services that Mehr
Tentamus Group today announced that it has acquired a majority stake in the leading analytical testing services company to pharmaceutical companies, Megsan Labs (in Hyderabad, India). The acquisition is part of Tentamus’ plan to broaden its portfolio of services that Mehr
Am 23.05.2019 hat die Europäische Komission in der Delegierten Verordnung (EU) 2016/127 neue Höchstgehalte für Vitamin D und Erucasäure in Säuglingsanfangsnahrung und Folgenahrung festgelegt. Die Änderungen treten am 12.06.2019 (20 Tage nach Veröffentlichung) in Kraft. Die Höchstgehalte von Vitamin D Mehr
On 23 May 2019, the European Commission set new maximum levels for vitamin D and erucic acid in infant formula and follow-on formula in the Delegate Regulation (EU) 2016/127. The changes will come into force on 12.06.2019 (20 days after Mehr
This draft guidance is being distributed for comment purposes only; submit comments by 07/05/2019 (https://www.regulations.gov/document?D=FDA-2018-D-1398-0025). FSMA’s Mitigation Strategies to Protect Food Against Intentional Adulteration (IA Rule) requires both domestic and foreign companies that are required to register with the FDA Mehr
This draft guidance is being distributed for comment purposes only; submit comments by 06/24/2019 (https://www.regulations.gov/…). Under 21 CFR 7, subpart C, the FDA lists guidance on policy, procedures, and industry responsibilities for recalls and product correction for voluntary recalls of Mehr
The food industry is committed to making food healthier and reducing sugar, fat and salt. For food manufacturers, implementation is a major challenge, as the reduction will be accompanied by changes in taste and texture. Consumers are demanding a healthier Mehr
Food labels are the face of a product and manufacturers use them to provide consumers with FDA mandated information, such as product name, net weight, nutrition facts, etc. But food companies also use labels as a way to advertise and Mehr
Die Lebensmittelindustrie hat sich dazu verpflichtet, Lebensmittel gesünder zu machen und Zucker, Fett und Salz zu reduzieren. Für die Lebensmittelhersteller stellt die Umsetzung eine große Herausforderung dar, da mit der Reduktion auch Änderungen im Geschmack und der Textur einhergehen. Der Mehr