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Would you like to learn more about honey? Then check out new book of the authors Dr. Dr. Helmut Horn (Apicultural State Institute of the University Hohenheim) and Dr. Cord Lüllmann (Tentamus Group GmbH/ formally Quality Services International GmbH, Bremen, Mehr
Since June 29, 2018 Tentamus North America (TNA) is officially an ISO 17025 accredited laboratory. They also meet the additional requirements of A2LA R204 – the Food and Pharmaceutical Testing Laboratory Accreditation Program, which is a higher standard for quality Mehr
Analytical Resource Laboratory(ARL), headquartered Lehi/ Utah,is proud to announce a satellite lab in Tempe/ Arizona, USA servicing the dietary supplement, food, and cosmetic industries. ARL Tempe is strategically located in the heart of Arizona State University as well as an active Mehr
At this year’s AOAC International annual meeting in the end of August in Toronto, Canada, several Tentamus colleagues were flying the flag for the Tentamus Group. AOAC International is a non-profit scientific organization based in Rockville, Maryland, USA, working on Mehr
Recently, Tentamus Shanghai together with QSI provided a full range of free tests for nine wild honey products for the “CPIC Rainbow Project”. The “CPIC Rainbow Project”, a poverty alleviation project jointly developed by the Shanghai Municipal Government Cooperation and Mehr
On 1 August the new RD 902/2018 was published in the Boletín Oficial del Estado (BOE), that sets new criteria for the following products: Water for human consumption, natural mineral waters and spring waters, packaged prepared waters. The main aspect is to Mehr
At Laboratorio Tello, the goal is to always operate on the best technical level and to expand the range of services. Therefore, we are pleased to announce the result of the agreement by the ENAC Technical Commission in July 2018, Mehr
A high-quality, safe and microbiologically tested product is of great importance for consumers. The BAV Institute tests the microbiological quality of cosmetic products, raw materials, water and packaging materials. Furthermore, through our partner laboratory bilacon, we can check the chemical Mehr
Ein qualitativ hochwertiges, sicheres und mikrobiologisch geprüftes Produkt ist für Verbraucherinnen und Verbraucher von hoher Bedeutung. Das BAV Institut prüft die mikrobiologische Qualität von kosmetischen Produkten sowie eingesetzten Rohstoffen, Wasser und Packmaterialien.Des Weiteren können wir durch unser Partnerlabor bilacon auch Mehr
It is an unpleasant experience, and unfortunately it happens to almost everybody sooner or later: A certain food or drink does not taste like it should or did the previous day. For most people the difference is hard to describe Mehr